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Prawns Ghee Roast

Cook Time:

​

Serves:

6 Servings

About the Recipe

Ingredients

  • Onion

  •  Ginger

  •  Garlic

  • Ghee

  •  Jaggery

  •  Lime juice

  •  Red chilly

  • Kashmiri chilly

  •  Coriander

  •  Pepper Corn

  •  Fenugreek

  •  Fennel

  • Salt

Preparation

Step 1

Marinate 600g cleaned prawns with 1 tsp Kashmiri chilly and 1/2 tsp salt. Add 2 tbsp ghee to a pan and sauté the prawns.


Step 2

Add Currease and 1/2 cup water to the pan. Cover the lid and cook for 8-10 minutes. Open the lid and stir until oil sperates.



*After cooking take out prawns leaving a little gravy in the pan. Add a cup of cooked rice. Mix well and enjoy the ‘Chattiperalan’ (Flavoured rice)


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