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Chicken Roast

Cook Time:

20 Minutes

Serves:

6 Servings

About the Recipe

Ingredients

  • Onion

  • Tomato

  • Ginger

  •  Garlic

  •  Green Chilly

  •  Red Chilly

  • Curry Leaves

  •  Coconut Oil

  • Coriander

  •  Turmeric

  •  Pepper

  • Garam Masala

  •  Salt

Preparation

Step 1

Marinate 1 medium size chicken (cuts) with 1/4 tsp salt and 1/4 tsp turmeric powder.


Step 2

Add 2 tbsp of coconut oil in a pan and saute till the meat is tender.


Step 3

Add currease and 3/4 cup of water. Cover the lid and cook for about 10 minutes. Open the lid and stir till the gravy is thick.



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