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About the Recipe
Ingredients
Onion
Tomato
Ginger
Garlic
Green Chilly
Curry Leaves
Coconut Oil
Kashmiri Chilly
Red Chilly
Coriander
Turmeric
Pepper
Garam Masala
Salt
Preparation
Step 1
Mix currease with 1kg Beef (small cuts) and pressure cook until the meat is cooked.
Step 2
Open the lid and stir till the gravy is thick.
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