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Currease Stew instant mix gives the perfect blend of aromatic spices and herbs to constitute the authentic south Indian flavour.


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Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Coconut Oil,
Peppercorns, Cinnamon, Cardamom, Cloves, Coconut Milk,
Cashew, Raisins, Salt.


Step 1
Cook the meat ( Mutton / Prawns / Chicken / Beef – 250 g ) with 1/4 tsp salt. Add Currease to a pan along with stock water.
Step 2
Add Currease to a pan along with stock water.
* For vegetable stew add Currease to a pan along with 1 cup of water and boil.
Step 3
Add the cooked meat and allow to boil. Turn o the stove when it starts boiling. Stir for 2 minutes and serve hot.

Weight 350 g


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