Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Coconut Oil,
Peppercorns, Cinnamon, Cardamom, Cloves, Coconut Milk,
Cashew, Raisins, Salt.
ALLERGEN : CASHEW
Cook the meat ( Mutton / Prawns / Chicken / Beef – 250 g ) with 1/4 tsp salt. Add Currease to a pan along with stock water.
Add Currease to a pan along with stock water.
* For vegetable stew add Currease to a pan along with 1 cup of water and boil.
Add the cooked meat and allow to boil. Turn o the stove when it starts boiling. Stir for 2 minutes and serve hot.
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