Onion, Ginger, Garlic, Curry Leaf, Mustard, Vinegar, Turmeric, Red Chilly, Kashmiri Chilly, Garam Masala, Pepper, Coconut Oil, Salt.
Pressure cook 1kg pork (Blocks)adding 1 cup of water, 1/4 tsp turmeric, and 1/4 tsp salt till the meat is cooked.
Take out the cooked pork blocks and slice them into thick squares. Add Currease and a cup of water and pressure cook again to a whistle or two.
Open the cooker and if required continue to boil till the gravy is thick
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