0 Cart

No products in the cart.



Currease’s Pork Vindaloo instant mix gives the tender and succulent pieces of pork a vibrant saucy deliciousness along with spicy tanginess.


Onion, Ginger, Garlic, Curry Leaf, Mustard, Vinegar, Turmeric, Red Chilly, Kashmiri Chilly, Garam Masala, Pepper, Coconut Oil, Salt.



Step 1
Pressure cook 1kg pork (Blocks)adding 1 cup of water, 1/4 tsp turmeric, and 1/4 tsp salt till the meat is cooked.
Step 2
Take out the cooked pork blocks and slice them into thick squares. Add Currease and a cup of water and pressure cook again to a whistle or two.

Step 3
Open the cooker and if required continue to boil till the gravy is thick

Weight 300 g


There are no reviews yet.

Be the first to review “PORK VINDALOO”

Your email address will not be published. Required fields are marked *

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar