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PORK DEEP FRY
₹210.00
Currease’s Pork Deep Fry instant mix gives the tender and succulent pieces of pork, a delicious aromatic flavour, loaded with spices.
Ingredients
Onion, Ginger, Garlic, Green Chilly, Red chilly, Curry Leaf, Coriander, Turmeric, Pepper, Garam Masala, Coconut Oil, Salt.
Preparation
Step 1
Cut 1 kg pork into 4 blocks. Add 1/2 tsp salt, 1/2 tsp turmeric
and pressure cook until the meat is cooked.
Step 2
Cut the cooked pork into small cubes.
Step 3
Add currease along with 1/2 cup water and pork to a pan.
Stir until dark brown. Garnish with fried curry leaves.
| Weight | 250 g |
|---|
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