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Currease Mutton Roast instant mix gives the tender and bone-in mutton pieces an aromatic flavor of roasted spices, to bring out the delicious authenticity of an Indian mutton roast.


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Onion, Tomato, Ginger, Garlic, Green Chilly, Red chilly,
Curry Leaves, Coriander, Turmeric, Pepper, Garam Masala,
Coconut Oil, Salt.


Step 1

Mix 1 kg mutton with CURREASE and pressure cook till the meat is cooked.

Step 2

Open the cooker and boil until the gravy is thick. Garnish with fried curry leaves and fried chopped shallots.

Weight 300 g


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