Onion, Tomato, Ginger, Garlic, Green Chilly, Red chilly,
Curry Leaves, Coriander, Turmeric, Pepper, Garam Masala,
Coconut Oil, Salt.
Mix 1 kg mutton with CURREASE and pressure cook till the meat is cooked.
Open the cooker and boil until the gravy is thick. Garnish with fried curry leaves and fried chopped shallots.
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