Onion, Tomato, Ginger, Garlic, Green Chilly, Red Chilly,
Kashmiri Chilly, Curry Leaves, Coconut Oil, Coriander,
Turmeric, Pepper, Garam Masala, Salt.
Mix 1kg mutton (Cuts) with CURREASE and pressure cook
until the meat is cooked.
Open the cooker and boil till the gravy is thick. Garnish with fried
curry leaves and fried chopped shallots.
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