Ingredients
Onion, Tomato, Ginger, Garlic, Green Chilly, Red Chilly,
Kashmiri Chilly, Curry Leaves, Coconut Oil, Coriander,
Turmeric, Pepper, Garam Masala, Salt.
Preparation
Step 1
Mix 1kg mutton (Cuts) with CURREASE and pressure cook
until the meat is cooked.
Step 2
Open the cooker and boil till the gravy is thick. Garnish with fried
curry leaves and fried chopped shallots.
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