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Currease Fish vattichathu instant mix gives tender and succulent fish steaks, an aromatic blend of spices along with vegetables to bring out the authentic Indian essence.


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Shallots, Ginger, Garlic, Green Chilly, Red Chilly, Curry Leaves,
Coriander, Kashmiri Chilly, Turmeric, Pot Tamarind,
Coconut Oil, Salt.


Step 1

Add Currease and a cup of water to a pan and boil.

Step 2

Add 500g fish to the boiling gravy. Simmer and cook till the gravy is thick.

Weight 200 g


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