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FISH VATTICHATHU
₹170.00
Currease Fish vattichathu instant mix gives tender and succulent fish steaks, an aromatic blend of spices along with vegetables to bring out the authentic Indian essence.
Ingredients
Shallots, Ginger, Garlic, Green Chilly, Red Chilly, Curry Leaves,
Coriander, Kashmiri Chilly, Turmeric, Pot Tamarind,
Coconut Oil, Salt.
Preparation
Step 1
Add Currease and a cup of water to a pan and boil.
Step 2
Add 500g fish to the boiling gravy. Simmer and cook till the gravy is thick.
| Weight | 200 g |
|---|
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