Onion, Tomato, Ginger, Garlic, Green Chilly, Kashmiri chilly,
Curry Leaves, Coconut Oil, Coriander, Turmeric, Pepper,
Garam Masala, Salt.
Boil eggs & keep aside.
Add currease to a pan along with a cup of water/coconut milk. Boil to the required consistency. Add boiled eggs & serve hot.
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