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DUCK ROAST

250.00

Currease Duck Roast instant mix gives the tender and juicy duck meat, a delicious aromatic flavour and crispness, loaded with spices. 

 

Ingredients

Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Turmeric,
Coriander, Pepper, Garam Masala, Salt.

 

Preparation

Step 1


Add 1 medium size Duck (cut) to a cooker along with currease and pressure cook until the meat is cooked.


Step 2


Open the lid and boil until the gravy is thick. Garnish with thinly sliced fried potatoes.

Weight 300 g

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