Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Turmeric,
Coriander, Pepper, Garam Masala, Salt.
Add 1 medium size Duck (cut) to a cooker along with currease and pressure cook until the meat is cooked.
Open the lid and boil until the gravy is thick. Garnish with thinly sliced fried potatoes.
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