1. DUCK ROAST
Ingredients: Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Turmeric, Coriander, Pepper, Garam Masala, Salt.
2. STEW
Ingredients: Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Coconut Oil, Peppercorns, Cinnamon, Cardamom, Cloves, Coconut Milk, Cashew, Raisins, Salt.
ALLERGEN: CASHEW
3. PEPPER CHICKEN
Ingredients: Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Coconut Oil, Coriander, Turmeric, Pepper, Garam Masala, Salt.
4. PORK DEEP FRY
Ingredients: Onion, Ginger, Garlic, Green Chilly, Red chilly, Curry Leaf, Coriander, Turmeric, Pepper, Garam Masala, Coconut Oil, Salt.
5. BEEF VINDALOO
Ingredients: Onion, Ginger, Garlic, Curry Leaves, Mustard, Vinegar, Turmeric, Red Chilly, Kashmiri Chilly, Garam Masala, Pepper, Coconut Oil, Salt.
ALLERGEN: MUSTARD
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