Duck Roast
Ingredients: Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Turmeric, Coriander, Pepper, Garam Masala, Salt.
Pork Vindaloo
Ingredients: Onion, Ginger, Garlic, Curry Leaf, Mustard, Vinegar, Turmeric, Red Chilly, Kashmiri Chilly, Garam Masala, Pepper, Coconut Oil, Salt.
ALLERGEN: MUSTARD
Beef Fry
Ingredients: Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Red Chilly, Turmeric, Pepper, Coriander, Garam Masala, Coconut, Oil, Salt.
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