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Currease Crab Roast instant mix gives succulent crab meat, an aromatic flavour of roasted spices and masala, to bring out its delicious authenticity.



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Onion, Shallots, Ginger, Garlic, Green Chilly, Curry Leaves,
Red Chilly, Kashmiri Chilly, Turmeric, Pepper, Coconut Oil,
Tomato, Salt.


Step 1

Mix Currease with 1 kg of cleaned and cut crabs along with a cup of water. Cover and cook on low flame for 10 minutes.

Step 2

When the gravy is thick turn o the stove and add 1 tbsp coconut oil and mix well.
* After cooking take out the crab leaving a little gravy in the pan. Add a cup of cooked rice. Mix well and enjoy the ‘Chattiperalan’ (Flavoured rice.)

Weight 200 g


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