Onion, Shallots, Ginger, Garlic, Green Chilly, Curry Leaves,
Red Chilly, Kashmiri Chilly, Turmeric, Pepper, Coconut Oil,
Mix Currease with 1 kg of cleaned and cut crabs along with a cup of water. Cover and cook on low flame for 10 minutes.
When the gravy is thick turn o the stove and add 1 tbsp coconut oil and mix well.
* After cooking take out the crab leaving a little gravy in the pan. Add a cup of cooked rice. Mix well and enjoy the ‘Chattiperalan’ (Flavoured rice.)
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