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Currease’s Chilly Chicken instant mix gives the tender and succulent pieces of chicken a burst of flavour and deliciousness which tastes mildly hot, sweet, and sour.

Out of stock



Onion, Capsicum, Garlic, Green Chilly, Celery, Pepper, Soya Sauce, Green Chilly Sauce, Corn Flour, Salt.


Step 1

Marinate 500g of chicken with salt and Kashmiri chill powder.

Step 2

Add 2 tbsp vegetable oil in a pan and saute the marinated chicken till it gets cooked.

Step 3

Add currease to the cooked chicken and add 1 cup of water to the mixture. Stir till the gravy is boiled and thick.

Weight 300 g


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