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Currease Chilly Beef has a homemade Chinese chilly beef flavour, with a mild and soothing essence. It goes well along with Chinese dishes like noodles, and friends rice, and Indian dishes like chapati and porotta.



Onion, Capsicum, Garlic, Green Chilly, Celery, Pepper, Soya Sauce, Green Chilly Sauce, Corn Flour, Salt.



Step 1

Pressure cook 500g Beef blocks (Preferably tenderloin) After the meat is cooked slice the meat to thin pieces. Keep the stock water aside.

Step 2

In a pan add 2 tbsp, vegetable oil and saute the sliced beef and keep aside.

Step 3

Add currease along with the stock water and boil the mixture. Add beef to the gravy and stir till the gravy is thick.

Weight 300 g


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