Onion, Tomato, Ginger, Garlic, Green Chilly, Red Chilly, Curry Leaves, Coconut Oil, Coriander, Turmeric, Pepper, Garam Masala, Salt.
Marinate 1 medium size chicken (cuts) with 1/4 tsp salt and 1/4 tsp turmeric powder.
Add 2 tbsp of coconut oil in a pan and saute till the meat is tender.
Add currease and 3/4 cup of water. Cover the lid and cook for about 10 minutes. Open the lid and stir till the gravy is thick.
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