Onion, Tomato, Ginger, Garlic, Green Chilly, Curry Leaves, Coconut Oil, Kashmiri Chilly, Red Chilly, Coriander, Turmeric, Pepper, Garam Masala, Salt.
Mix currease with 1 medium size chicken (small cuts) in a pan and saute for 3 minutes.
Add 1 1/2 cups of water. Cover the lid and cook for about 15 minutes on low flame.
Open the lid and stir till the gravy is thick.
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