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(1 customer review)


Currease’s Butter Chicken instant mix gives the tender and succulent pieces of chicken an aromatic hot and sweet delicious flavour, to bring out the delicious authenticity.



Onion, Tomato, Garlic, Kashmiri Chilly, Garam Masala, Pepper, Cumin, Cashew, Kasuri Methi, Sugar, Veg oil, salt.


Step 1
Marinate 400 g chicken boneless strips or cuts (small pieces) with 1/4 tsp salt and 1/4 tsp Kashmiri chilly powder.
Step 2
Melt 1 tbsp butter and saute the chicken for 3 minutes. Add currease and a cup of water.
Step 3
Cover the lid and cook for 10 minutes. Open the lid, and stir until the gravy is thick. Switch o the flame and add 1 tbsp fresh cream.

Weight 300 g

1 review for BUTTER CHICKEN

  1. haseeb

    Super taste, very easy.

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