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BEEF VINDALOO
₹199.00
Currease Beef Vindaloo instant mix gives the tender and juicy beef steaks a vibrant saucy deliciousness along with spicy tanginess to constitute an authentic Portuguese dish.
Ingredients
Onion, Ginger, Garlic, Curry Leaves, Mustard, Vinegar,
Turmeric, Red Chilly, Kashmiri Chilly, Garam Masala, Pepper,
Coconut Oil, Salt.
ALLERGEN: MUSTARD
Preparation
Step 1
Mix currease with 1 kg Beef (cut to cubes) and pressure cook the meat till the meat is cooked.
Step 2
Open the cooker and stir till the gravy is thick.
| Weight | 300 g |
|---|
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