1. DUCK ROAST
Ingredients: Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Turmeric, Coriander, Pepper, Garam Masala, Salt.
2. STEW
Ingredients: Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Coconut Oil, Peppercorns, Cinnamon, Cardamom, Cloves, Coconut Milk, Cashew, Raisins, Salt.
ALLERGEN: CASHEW
3. CHICKEN GHEE ROAST
Ingredients: Onion, Ginger, Garlic, Ghee, Jaggery, Lime juice, Kashmiri Chilly, Coriander, Peppercorn, Fenugreek, Fennel, Salt.
4. BEEF FRY
Ingredients: Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Red Chilly, Turmeric, Pepper, Coriander, Garam Masala, Coconut, Oil, Salt.
5. PORK VINDALOO
Ingredients: Onion, Ginger, Garlic, Curry Leaf, Mustard, Vinegar, Turmeric, Red Chilly, Kashmiri Chilly, Garam Masala, Pepper, Coconut Oil, Salt.
ALLERGEN: MUSTARD
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