Ingredients
Onion, Tomato, Ginger, Garlic, Green Chilly, Curry Leaves,
Coconut Oil, Kashmiri Chilly, Red Chilly, Coriander, Turmeric,
Pepper, Garam Masala, Salt.
Preparation
Step 1
Mix currease with 1kg Beef (small cuts) and pressure cook until the meat is cooked.
Step 2
Open the lid and stir till the gravy is thick.
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