Onion, Tomato, Ginger, Garlic, Green Chilly, Curry Leaves,
Coconut Oil, Kashmiri Chilly, Red Chilly, Coriander, Turmeric,
Pepper, Garam Masala, Salt.
Mix currease with 1kg Beef (small cuts) and pressure cook until the meat is cooked.
Open the lid and stir till the gravy is thick.
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