Currease Stew instant mix gives perfect blend of aromatic spices and herbs to constitute the authentic south Indian flavor.
Stew (Pack of 2)
Step 1
Cook the meat ( Mutton / Prawns / Chicken / Beef - 250 g ) with 1/4 tsp salt. Add Currease to a pan along with stock water.Step 2
Add Currease to a pan along with stock water.
* For vegetable stew add Currease to a pan along with 1 cup of water and boil.Step 3
Add the cooked meat and allow to boil. Turn o the stove when it starts boiling. Stir for 2 minutes and serve hot.Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Coconut Oil,
Peppercorns, Cinnamon, Cardamom, Cloves, Coconut Milk,
Cashew, Raisins, Salt.
ALLERGEN : CASHEW