Currease’s Pork Deep Fry instant mix gives the tender and succulent pieces of pork, a delicious aromatic flavour, loaded with spices.
Pork Deep Fry (Pack of 2)
Step 1
Cut 1 kg pork into 4 blocks.
Add 1/2 tsp salt, 1/2 tsp turmeric
and pressure cook until the meat
is cooked.Step 2
Cut the cooked pork into
small cubes.Step 3
Add currease along with
1/2 cup water and pork to a pan.
Stir until dark brown. Garnish
with fried curry leaf.
Onion, Ginger, Garlic, Green Chilly, Red chilly, Curry Leaf,
Coriander, Turmeric, Pepper, Garam Masala, Coconut Oil, Salt.