Duck Roast, Pork Deep Fry, Mutton Roast

Duck Roast

Step 1

Add 1 medium size Duck (cut) to a cooker along with currease and pressure cook until the meat is cooked.

Step 2

Open the lid and boil until the gravy is thick. Garnish with thinly sliced fried potatoes.

Pork Deep Fry

Step 1
Cut 1 kg pork into 4 blocks.
Add 1/2 tsp salt, 1/2 tsp turmeric
and pressure cook until the meat
is cooked.

Step 2
Cut the cooked pork into
small cubes.

Step 3
Add currease along with
1/2 cup water and pork to a pan.
Stir until dark brown. Garnish
with fried curry leaf.

Mutton Roast

Step 1
Mix 1 kg mutton with CURREASE and pressure cook till the meat is cooked.

Step 2
Open the cooker and boil until the gravy is thick. Garnish with fried curry leaves and fried chopped shallots.

Duck Roast :

Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Turmeric,Coriander, Pepper, Garam Masala, Salt.

Pork Deep Fry :

Onion, Ginger, Garlic, Green Chilly, Red chilly, Curry Leaf,Coriander, Turmeric, Pepper, Garam Masala, Coconut Oil, Salt.

Mutton Roast :

Onion, Tomato, Ginger, Garlic, Green Chilly, Red chilly,
Curry Leaves, Coriander, Turmeric, Pepper, Garam Masala,
Coconut Oil, Salt.