Special Combo Offer, Pack of 5

Duck Roast: 

Step 1: Add 1 medium size Duck (cut) to a cooker along with Currease and pressure cook until the meat is cooked.

Step 2: Open the lid and boil until the gravy is thick. Garnish with thinly sliced fried potatoes.

 

Butter Chicken

Step 1: Marinate 400 g chicken boneless strips or cuts (small pieces) with 1/4 tsp salt and 1/4 tsp Kashmiri chilly powder.

Step 2: Melt 1 tbsp butter and saute the chicken for 3 minutes. Add Currease and a cup of water.

Step 3: Cover the lid and cook for 10 minutes. Open the lid, and stir until the gravy is thick. Switch o the flame and add 1 tbsp fresh cream.

 

Beef Fry

Step 1:Pressure cook 1 kg Beef cubes with 1/2 tsp of salt till the meat is cooked.

Step 2: Open the cooker, and stir till the stock water is reduced.

Step 3: In a pan add currease and the cooked meat. Stir continuously till the oil separates and the meat is fried. Garnish with fried curry leaves.

 

Mutton Roast

Step 1 :Mix 1 kg mutton with CURREASE and pressure cook till the meat is cooked.

Step 2: Open the cooker and boil until the gravy is thick. Garnish with fried curry leaves and fried chopped shallots.

 

Prawns Ghee Roast

Step 1: Marinate 600g cleaned prawns with 1 tsp Kashmiri chilly and 1/2 tsp salt. Add 2 tbsp ghee to a pan and sauté the prawns.

Step 2: Add Currease and 1/2 cup water to the pan. Cover the lid and cook for 8-10 minutes. Open the lid and stir until oil separates.

*After cooking, take out prawns leaving a little gravy in the pan. Add a cup of cooked rice. Mix well and enjoy the ‘Chattiperalan’ (Flavoured rice)

 

Duck Roast: 

Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Turmeric,
Coriander, Pepper, Garam Masala, Salt.

Butter Chicken

Onion, Tomato, Garlic, Kashmiri Chilly, Garam Masala,
Pepper, Cumin, Cashew, Kasuri Methi, Sugar, Veg oil, salt.

Beef Fry

Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Red Chilly, Turmeric, Pepper,  Coriander,  Garam Masala, Coconut, Oil, Salt.

Mutton Roast

Onion, Tomato, Ginger, Garlic, Green Chilly, Red chilly,
Curry Leaves, Coriander, Turmeric, Pepper, Garam Masala,
Coconut Oil, Salt.

Prawns Ghee Roast:

Onion, Ginger, Garlic, Ghee, Jaggery, Lime juice, Red chilly,
Kashmiri chilly, Coriander, Pepper Corn, Fenugreek, Fennel,
Salt.