Chicken Ghee Roast :

Step 1
Marinate 1 medium size chicken (cuts) with 1 tsp Kashmiri chilly powder and 1/2 tsp salt.

Step 2
Marinate 1 medium size chicken (cuts) with 1 tsp Kashmiri chilly powder and 1/2 tsp salt.

Step 3
Add currease and a cup of water. Cover the lid and cook for about 10 minutes. Open the lid and stir till the gravy is thick.

Prawns Ghee Roast :

Step 1
Marinate 600g cleaned prawns with 1 tsp Kashmiri chilly and 1/2 tsp salt. Add 2 tbsp ghee to a pan and sauté the prawns.

Step 2
Add Currease and 1/2 cup water to the pan. Cover the lid and cook for 8-10 minutes. Open the lid and stir until oil sperates.

*After cooking take out prawns leaving a little gravy in the pan. Add a cup of cooked rice. Mix well and enjoy the ‘Chattiperalan’ (Flavoured rice)

Crab Roast :

Step 1
Mix Currease with 1 kg cleaned and cut crabs along with a cup of water. Cover and cook in low flame for 10 minutes.

Step 2
When the gravy is thick turn o stove and add 1 tbsp coconut oil and mix well.

* After cooking take out crab leaving a little gravy in the pan. Add a cup of cooked rice. Mix well and enjoy the ‘Chattiperalan’ (Flavoured rice.)

 

Chicken Ghee Roast :

Prawns Ghee Roast :

Onion, Ginger, Garlic, Ghee, Jaggery, Lime juice, Red chilly,
Kashmiri chilly, Coriander, Pepper Corn, Fenugreek, Fennel,
Salt.

Crab Roast :

Onion, Shallots, Ginger, Garlic, Green Chilly, Curry Leaves,
Red Chilly, Kashmiri Chilly, Turmeric, Pepper, Coconut Oil,
Tomato, Salt.