Currease Beef Vindaloo instant mix gives the tender and juicy beef steaks a vibrant saucy deliciousness along with spicy tanginess to constitute an authentic Portuguese dish.
Beef Vindaloo
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Step 1
Mix currease with 1 kg Beef (cut to cubes) and pressure cook the meat till the meat is cooked.Step 2
Open cooker stir till the gravy is thick.Onion, Ginger, Garlic, Curry Leaves, Mustard, Vinegar,
Turmeric, Red Chilly, Kashmiri Chilly, Garam Masala, Pepper,
Coconut Oil, Salt.
ALLERGEN : MUSTARD